Chocolate-Eclair Icebox Dessert Recipe

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Chocolate-Eclair Icebox Dessert
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Ingredients:

Directions:

  1. Arrange 7 1/2 graham cracker sheets in the bottom of a 13 x 9-inch baking dish coated with cooking spray. Combine 3 cups milk, pudding mix, and cream cheese in a large bowl, and beat at low speed of a mixer 1 minute or until thick. Fold in whipped topping. Spread half of the pudding mixture over graham crackers, and top with 7 1/2 graham cracker sheets. Repeat the procedure with the remaining half of pudding mixture and 7 1/2 graham cracker sheets.
  2. Combine 1/4 cup milk, softened margarine, honey, and unsweetened chocolate in a medium bowl, and beat well with a mixer. Gradually add powdered sugar to milk mixture, and beat well. Spread chocolate glaze over graham crackers. Cover dessert and tent with foil; chill 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.07 Kcal (821 kJ)
Calories from fat 115.94 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 0.19mg 0%
Sodium 85.04mg 4%
Potassium 145.37mg 3%
Total Carbs 20.24g 7%
Sugars 14.69g 59%
Dietary Fiber 0.83g 3%
Protein 2.31g 5%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 0.5mg 3%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 346.91 Kcal (1452 kJ)
Calories from fat 205.13 Kcal
% Daily Value*
Total Fat 22.79g 20%
Cholesterol 0.33mg 0%
Sodium 150.45mg 4%
Potassium 257.2mg 3%
Total Carbs 35.82g 7%
Sugars 25.99g 59%
Dietary Fiber 1.47g 3%
Protein 4.08g 5%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 4%
Iron 0.8mg 3%
Calcium 87.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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