Directions:
- In a large mixing bowl,combine chocolate,water,sour cream,shortening,vanilla,and eggs. Mix well.
- Combine flour,sugar,baking soda,salt,and baking powder. Gradually add to chocolate mixture.
- Beat on low speed until just combined. Beat on high for 3 minutes.
- Pour batter into two greased and floured 9 round cake pans.
- Bake at 350 degrees for 30-35 minutes or until inserted toothpick comes out clean.
- Cool in pans for 10 minutes then turn out onto wire rack.
- Cool completely.
- Frosting:
- In a large mixing bowl,combine frosting ingredients and beat until smooth and spreadable.
- If too thick,add more milk. If too thin,add more sugar.
- Frost cake as usual.
- Store leftovers in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1942.72 Kcal (8134 kJ) | ||
| Calories from fat | 890.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.98g | 152% | |
|---|---|---|---|
| Cholesterol | 69.82mg | 23% | |
| Sodium | 2051.04mg | 85% | |
| Potassium | 4129.69mg | 88% | |
| Total Carbs | 254.82g | 85% | |
| Sugars | 151.2g | 605% | |
| Dietary Fiber | 4.72g | 19% | |
| Protein | 23.01g | 46% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 206.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 424.07 Kcal (1775 kJ) | ||
| Calories from fat | 194.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.61g | 152% | |
|---|---|---|---|
| Cholesterol | 15.24mg | 23% | |
| Sodium | 447.72mg | 85% | |
| Potassium | 901.46mg | 88% | |
| Total Carbs | 55.62g | 85% | |
| Sugars | 33.01g | 605% | |
| Dietary Fiber | 1.03g | 19% | |
| Protein | 5.02g | 46% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 16% | |
| Calcium | 45mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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