Jeanie's Cake Frosting Recipe

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Jeanie's Cake Frosting
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Ingredients
6
Count
Nutrition
7890
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 cup shortening
  • 2 tsp vanilla (i would use clear)
  • 1/4 cup flour
  • 1 cup powdered sugar (if necessary)

Directions:

  1. Whip margarine until smooth.
  2. Slowly add 1 cup shortening.
  3. Whip until fluffy.
  4. Add vanilla, powdered sugar and flour.
  5. Whip until smooth.
  6. May add up to one cup more powdered sugar to increase stiffness of frosting.
  7. Decorate cake as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7889.59 Kcal (33032 kJ)
Calories from fat 4367.44 Kcal
% Daily Value*
Total Fat 485.27g 747%
Sodium 7369.84mg 307%
Potassium 14837.14mg 316%
Total Carbs 843.85g 281%
Sugars 524.62g 2098%
Dietary Fiber 2.07g 8%
Protein 64.76g 130%
Vitamin A 1.1mg 38%
Iron 1.2mg 7%
Calcium 508.4mg 51%
Amount Per 100 g
Calories 526.83 Kcal (2206 kJ)
Calories from fat 291.64 Kcal
% Daily Value*
Total Fat 32.4g 747%
Sodium 492.12mg 307%
Potassium 990.75mg 316%
Total Carbs 56.35g 281%
Sugars 35.03g 2098%
Dietary Fiber 0.14g 8%
Protein 4.32g 130%
Vitamin A 0.1mg 38%
Iron 0.1mg 7%
Calcium 33.9mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 197.8
    Points
  • 222
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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