Directions:
- First layer: mix well.
- Press into 9x13 inch pan.
- Bake at 350* for 15 to 20 minutes.
- Cool.
- Second layer: Beat the cream cheese and sugar together (5 minutes).
- Fold in cool whip and spread on crust.
- Third layer: Beat milk and pudding mixes slowly; spread over second layer.
- Fourth layer: Top with remaining cool whip.
- Decorate with chopped nuts, shaved chocolate or cherries.
- Chill 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.08 Kcal (934 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 23.26mg | 8% | |
| Sodium | 247.9mg | 10% | |
| Potassium | 139.58mg | 3% | |
| Total Carbs | 19.03g | 6% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 86.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 256.86 Kcal (1075 kJ) | ||
| Calories from fat | 157.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.46g | 23% | |
|---|---|---|---|
| Cholesterol | 26.78mg | 8% | |
| Sodium | 285.44mg | 10% | |
| Potassium | 160.71mg | 3% | |
| Total Carbs | 21.91g | 6% | |
| Sugars | 11.82g | 41% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.48g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 99.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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