Chocolate Quad Recipe

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Chocolate Quad
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Ingredients:

Directions:

  1. Cut butter into flour with a pastry blender or fork until mixture resembles coarse meal. Stir in pecans. Press mixture onto bottom of a 13- x 9-inch pan.
  2. Bake at 350° for 15 minutes or until lightly browned. Cool.
  3. Beat cream cheese, powdered sugar, and 1 cup whipped topping at medium speed with an electric mixer until smooth. Spread mixture over prepared crust.
  4. Whisk together pudding mix and milk 2 minutes or until smooth. Spread over cream cheese mixture. Chill 10 minutes. Spread remaining whipped topping over pudding mixture. Cover and chill at least 1 hour. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5126.83 Kcal (21465 kJ)
Calories from fat 3162.21 Kcal
% Daily Value*
Total Fat 351.36g 541%
Cholesterol 289.91mg 97%
Sodium 3369.97mg 140%
Potassium 6244.07mg 133%
Total Carbs 446.74g 149%
Sugars 235.92g 944%
Dietary Fiber 28.45g 114%
Protein 78.34g 157%
Vitamin C 2.4mg 4%
Vitamin A 1.1mg 38%
Iron 9.2mg 51%
Calcium 1263.3mg 126%
Amount Per 100 g
Calories 313.48 Kcal (1312 kJ)
Calories from fat 193.35 Kcal
% Daily Value*
Total Fat 21.48g 541%
Cholesterol 17.73mg 97%
Sodium 206.06mg 140%
Potassium 381.8mg 133%
Total Carbs 27.32g 149%
Sugars 14.43g 944%
Dietary Fiber 1.74g 114%
Protein 4.79g 157%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 38%
Iron 0.6mg 51%
Calcium 77.2mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131
    Points
  • 144
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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