Chocolate Eclair Torte Recipe

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Chocolate Eclair Torte
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Ingredients:

Directions:

  1. Line bottom of 9x13-inch dish with crackers.
  2. Mix pudding and milk.
  3. Fold in whipped topping.
  4. Spoon layer of pudding mixture over crackers.
  5. Add another layer of crackers, then pudding mix again then final layer of crackers.
  6. Spread chocolate frosting over top.
  7. Chill in refrigerator for at least 2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.53 Kcal (1476 kJ)
Calories from fat 121.99 Kcal
% Daily Value*
Total Fat 13.55g 21%
Cholesterol 42.29mg 14%
Sodium 351.29mg 15%
Potassium 196.44mg 4%
Total Carbs 50.96g 17%
Sugars 8.03g 32%
Dietary Fiber 1.65g 7%
Protein 5.73g 11%
Iron 1.8mg 10%
Calcium 111.8mg 11%
Amount Per 100 g
Calories 252.46 Kcal (1057 kJ)
Calories from fat 87.36 Kcal
% Daily Value*
Total Fat 9.71g 21%
Cholesterol 30.28mg 14%
Sodium 251.57mg 15%
Potassium 140.68mg 4%
Total Carbs 36.49g 17%
Sugars 5.75g 32%
Dietary Fiber 1.18g 7%
Protein 4.11g 11%
Iron 1.3mg 10%
Calcium 80mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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