Napoleon Creams Recipe

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Ingredients:

Serving

Directions:

In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
Stir until margarine melts.
Add the egg.
Stir until thickened, about 3 minutes.
Add graham crackers and coconut, mix well.
Press into a greased 9x9 pan, I use cooking spray.
Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
Beat until fluffy.
Spread over crust.
Chill until firm.
Melt semi sweet morsels and 2 tablespoons margarine.
Cool slightly.
Spread over pudding layer.
Chill until set.
Cut into small bars to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2982.45 Kcal (12487 kJ)
Calories from fat	1471.56 Kcal
		% Daily Value*
Total Fat	163.51g	252%
Cholesterol	41.07mg	14%
Sodium	2688.21mg	112%
Potassium	3904.52mg	83%
Total Carbs	361.23g	120%
Sugars	224.78g	899%
Dietary Fiber	11.02g	44%
Protein	27.74g	55%
Vitamin A	0.6mg	21%
Iron	5.5mg	30%
Calcium	221.6mg	22%

Amount Per 100 g
Calories	462.89 Kcal (1938 kJ)
Calories from fat	228.4 Kcal
		% Daily Value*
Total Fat	25.38g	252%
Cholesterol	6.37mg	14%
Sodium	417.23mg	112%
Potassium	606.01mg	83%
Total Carbs	56.06g	120%
Sugars	34.89g	899%
Dietary Fiber	1.71g	44%
Protein	4.31g	55%
Vitamin A	0.1mg	21%
Iron	0.9mg	30%
Calcium	34.4mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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