Napoleon Creams Recipe

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Napoleon Creams
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Ingredients:

Directions:

  1. In a medium saucepan over low heat or in the microwave, combine 1/2 cup margarine or butter, cocoa, sugar and the vanilla extract.
  2. Stir until margarine melts.
  3. Add the egg.
  4. Stir until thickened, about 3 minutes.
  5. Add graham crackers and coconut, mix well.
  6. Press into a greased 9x9 pan, I use cooking spray.
  7. Cream 1/2 cup margarine, milk, pudding mix, and powdered sugar.
  8. Beat until fluffy.
  9. Spread over crust.
  10. Chill until firm.
  11. Melt semi sweet morsels and 2 tablespoons margarine.
  12. Cool slightly.
  13. Spread over pudding layer.
  14. Chill until set.
  15. Cut into small bars to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2982.45 Kcal (12487 kJ)
Calories from fat 1471.56 Kcal
% Daily Value*
Total Fat 163.51g 252%
Cholesterol 41.07mg 14%
Sodium 2688.21mg 112%
Potassium 3904.52mg 83%
Total Carbs 361.23g 120%
Sugars 224.78g 899%
Dietary Fiber 11.02g 44%
Protein 27.74g 55%
Vitamin A 0.6mg 21%
Iron 5.5mg 30%
Calcium 221.6mg 22%
Amount Per 100 g
Calories 462.89 Kcal (1938 kJ)
Calories from fat 228.4 Kcal
% Daily Value*
Total Fat 25.38g 252%
Cholesterol 6.37mg 14%
Sodium 417.23mg 112%
Potassium 606.01mg 83%
Total Carbs 56.06g 120%
Sugars 34.89g 899%
Dietary Fiber 1.71g 44%
Protein 4.31g 55%
Vitamin A 0.1mg 21%
Iron 0.9mg 30%
Calcium 34.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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