Directions:
- For the chocolate icing: chocolate icing (using your own icing recipe or purchase some chocolate frosting. You can also search the internet for chocolate icing recipes
- Melt margarine and mix in cocoa. Allow to cool. Add honey, eggs, sugar, flour, baking powder, and salt. Mix well. Add nuts. Pour batter into a greased 9-by-13 baking pan. Bake at 350 degrees for 25 minutes. Cool.
- Prepare mint icing: Soften margarine. Add salt, corn syrup, and powdered sugar. Beat until smooth and fluffy. Add mint extract and food coloring. Mix. Add milk gradually until the consistency is a little thinner than cake frosting.
- Spread mint icing over brownies. Place brownies in the freezer for a short time to stiffen the icing. Remove from the freezer and carefully add a layer of chocolate icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2916.74 Kcal (12212 kJ) | ||
| Calories from fat | 1297.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.16g | 222% | |
|---|---|---|---|
| Cholesterol | 44.57mg | 15% | |
| Sodium | 3322.54mg | 138% | |
| Potassium | 7041.87mg | 150% | |
| Total Carbs | 386.22g | 129% | |
| Sugars | 239.01g | 956% | |
| Dietary Fiber | 3g | 12% | |
| Protein | 32.06g | 64% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 610.8mg | 61% | |
| Amount Per 100 g | |||
| Calories | 471 Kcal (1972 kJ) | ||
| Calories from fat | 209.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.28g | 222% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 15% | |
| Sodium | 536.53mg | 138% | |
| Potassium | 1137.13mg | 150% | |
| Total Carbs | 62.37g | 129% | |
| Sugars | 38.6g | 956% | |
| Dietary Fiber | 0.48g | 12% | |
| Protein | 5.18g | 64% | |
| Iron | 0.4mg | 13% | |
| Calcium | 98.6mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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