Directions:
- Cream margarine, sugar and eggs until fluffy.
- Stir in mashed bananas and milk.
- Combine flour, soda and salt.
- Add dry ingredients to banana mixture and blend thoroughly.
- Pour batter into greased and lightly floured 9X13 pan.
- Bake at 350 degrees for 45 min or until done.
- Cool and top with Penuche Caramel Frosting.
- Penuche Caramel Frosting:.
- Boil butter, brown sugar and milk over medium heat for 2 minutes.
- Cool.
- Beat in powdered sugar until you obtain the desired consistency.
- Pour over cake and spread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2937.11 Kcal (12297 kJ) | ||
| Calories from fat | 1268.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 140.95g | 217% | |
|---|---|---|---|
| Cholesterol | 63.65mg | 21% | |
| Sodium | 4222.19mg | 176% | |
| Potassium | 4639.56mg | 99% | |
| Total Carbs | 398.28g | 133% | |
| Sugars | 230.67g | 923% | |
| Dietary Fiber | 11.11g | 44% | |
| Protein | 31.08g | 62% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5.4mg | 30% | |
| Calcium | 451.1mg | 45% | |
| Amount Per 100 g | |||
| Calories | 391.47 Kcal (1639 kJ) | ||
| Calories from fat | 169.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 217% | |
|---|---|---|---|
| Cholesterol | 8.48mg | 21% | |
| Sodium | 562.75mg | 176% | |
| Potassium | 618.38mg | 99% | |
| Total Carbs | 53.08g | 133% | |
| Sugars | 30.74g | 923% | |
| Dietary Fiber | 1.48g | 44% | |
| Protein | 4.14g | 62% | |
| Vitamin C | 1.1mg | 14% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.7mg | 30% | |
| Calcium | 60.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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