Directions:
- Beat cream cheese and powdered sugar at medium speed with an electric mixer until blended. Fold in whipped topping and vanilla; spoon into prepared crust. Cover and chill 8 hours.
- Arrange fruit over cream cheese filling. Stir together jam and liqueur; drizzle over fruit.
- Mascarpone Pie: Substitute 1 (8-oz.) container mascarpone cheese for cream cheese, 1/4 cup granulated sugar for powdered sugar, 2 cups whipped cream for whipped topping, and 1 baked Chocolate Butter Cookie Crust for Butter Cookie Crust. Prepare recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8038.64 Kcal (33656 kJ) | ||
| Calories from fat | 3014.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 334.96g | 515% | |
|---|---|---|---|
| Cholesterol | 264.14mg | 88% | |
| Sodium | 3784.41mg | 158% | |
| Potassium | 10767.73mg | 229% | |
| Total Carbs | 1325.94g | 442% | |
| Sugars | 347.67g | 1391% | |
| Dietary Fiber | 37.52g | 150% | |
| Protein | 224.51g | 449% | |
| Vitamin A | 12.1mg | 402% | |
| Iron | 33.8mg | 188% | |
| Calcium | 2384.6mg | 238% | |
| Amount Per 100 g | |||
| Calories | 448.51 Kcal (1878 kJ) | ||
| Calories from fat | 168.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 515% | |
|---|---|---|---|
| Cholesterol | 14.74mg | 88% | |
| Sodium | 211.15mg | 158% | |
| Potassium | 600.78mg | 229% | |
| Total Carbs | 73.98g | 442% | |
| Sugars | 19.4g | 1391% | |
| Dietary Fiber | 2.09g | 150% | |
| Protein | 12.53g | 449% | |
| Vitamin A | 0.7mg | 402% | |
| Iron | 1.9mg | 188% | |
| Calcium | 133mg | 238% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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