Directions:
- Preheat the oven to 300 degrees F. Butter and flour a 12-inch springform pan. In a double boiler, over medium heat, melt the chocolate and butter together. Stir in the Grand Marnier. Remove from the heat and cool to room temperature. In an electric mixer, on medium speed,beat the egg yolks until pale yellow and ribbon like, about 6 to 8 minutes. During the last 2 minutes, add the sugar in a steady stream. With the machine running slowly add the chocolate mixture and blend until all of the chocolate is incorporated. Fold in the stiff each whites. Pour the batter into the prepared pan. Place the pan on the rack, in the center of the oven. Bake the cake for about 1 1/2 to 2 hours or until the center of the cake comes out clean with a toothpick. Remove the cake from the oven and place on a wire rack. Cool the cake for 15 minutes. Remove the sides of the pan and cool completely. Invert the cake onto a serving plate. The cake can be served warm or can be placed in the refrigerator and chilled. Slice the cake into 16 slices and serve the cake with the white chocolate sauce, whipped cream and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 498.06 Kcal (2085 kJ) | ||
| Calories from fat | 282.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.35g | 48% | |
|---|---|---|---|
| Cholesterol | 179.47mg | 60% | |
| Sodium | 116.87mg | 5% | |
| Potassium | 85.79mg | 2% | |
| Total Carbs | 49.94g | 17% | |
| Sugars | 37.16g | 149% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.48g | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 44.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.05 Kcal (1353 kJ) | ||
| Calories from fat | 182.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.33g | 48% | |
|---|---|---|---|
| Cholesterol | 116.41mg | 60% | |
| Sodium | 75.81mg | 5% | |
| Potassium | 55.64mg | 2% | |
| Total Carbs | 32.39g | 17% | |
| Sugars | 24.1g | 149% | |
| Dietary Fiber | 0.73g | 5% | |
| Protein | 5.5g | 17% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 11% | |
| Calcium | 29mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Chocolate Mousse Cake V
Bittersweet chocolate, chopped, Unsalted butter, Egg yolks and 5 more.. -
Chocolate Clementine Cake with Hot Chocolate Sauce
Bittersweet chocolate, chopped, Butter , cut into pieces and 9 more.. -
Hot Chocolate Cake
Butter, Cocoa, Flour, Cocoa, Salt, Baking powder, Cinnamon and 8 more.. -
Double Chocolate-Nut Decadent Cookies
Bittersweet chocolate, roughly chopped, Butter, Eggs and 9 more.. -
Flourless Chocolate Cake With Chocolate Glaze
Bittersweet chocolate (not unsweented chocolate) or 12 oz... and 8 more.. -
Raspberry Truffle Brownies
Bittersweet chocolate, chopped, Butter, cubed, Eggs, Sugar and 11 more.. -
Almost Flourless Chocolate Cake
Bittersweet chocolate, chopped coarsely and 8 more.. -
Chocolate Decadence Cake III
Bittersweet chocolate, Butter, Eggs, White sugar and 1 more.. -
Bittersweet Chocolate Soufflés
Nonstick vegetable oil spray and 6 more..
Also Try
-
-
Emeril Lagasse's Marinade
Dry sherry (i use wine) or 1 cup dry red wine (i use wine) and 6 more..3.4 (5 Votes) -
-
-
Emeril Lagasse's Pumpkin Cheesecake
Graham cracker crumbs, Ground pecans, Light brown sugar and 11 more.. -
Emeril Lagasse's Delmonico Potatoes
Butter, Minced onion, Salt, Fresh ground white pepper and 8 more.. -
Emeril Lagasse's Creole Olive Salad
Pitted brine-cured black olives, sliced (such as nicoise) and 7 more.. -
-
Emeril Lagasse's Potato, Onion & Roquefort Soup
Unsalted butter, Yellow onions, thinly sliced and 13 more.. -
Emeril Lagasse's Barbecued Pulled Pork Sandwiches
Boneless pork butt , about 4 lb, Dark brown sugar and 20 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
