Flourless Chocolate Cake With Chocolate Glaze Recipe

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Flourless Chocolate Cake With Chocolate Glaze
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Ingredients
9
Count
Nutrition
461
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Butter 9 inch diameter springform pan.
  3. Line bottom with parchment, wax or butter paper.
  4. Wrap outside of pan with foil.
  5. Stir chocolate and butter in heave medium saucepan over low heat until melted and smooth.
  6. Remove from heat.
  7. Cool to lukewarm, stirring often.
  8. Using electric mixer, beat egg yolks and 6 tablespoons sugar in large bowl until mixture is very thick and pale, about 3 minutes.
  9. Fold lukewarm chocolate mixture into yolk mixture, then fold in vanilla extract.
  10. Using clean dry beaters, beat egg whites in another large bowl until soft peaks form.
  11. Gradually add remaining 6 tablespoons sugar, beating until medium-firm peaks form.
  12. Fold egg whites into chocolate mixture in three additions.
  13. Pour batter into prepared pan.
  14. Bake until top is puffed and cracked and tester inserted into the center comes out with some moist crumbs attached - about 50 minutes.
  15. Cool cake in pan on rack.
  16. Do not worry, the cake WILL fall.
  17. Once cooled, gently press down crusty top to make evenly thick cake.
  18. Using small knife, cut around pan sides to loosen cake.
  19. Remove pan sides.
  20. Place 9 inch-diameter dish, tart pan bottom or cardboard on the top of the cake.
  21. Invert cake and peel off parchment paper.
  22. For Glaze:.
  23. Bring cream and corn syrup to simmer in medium saucepan.
  24. Remove from heat.
  25. Add chocolate and whisk until melted and smooth.
  26. Place cake on rack set over baking sheet.
  27. Spread 1/2 cup glaze smoothly over top and sides of cake.
  28. Place cake in freezer for approximately 3 minutes until glaze is almost set.
  29. Pour remaining glaze over cake.
  30. Place on plater and chill until glaze is firm, about 1 hour.
  31. Garnish with chocolate shavings.
  32. Serve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.86 Kcal (1930 kJ)
Calories from fat 237.51 Kcal
% Daily Value*
Total Fat 26.39g 41%
Cholesterol 164.98mg 55%
Sodium 112.68mg 5%
Potassium 59.96mg 1%
Total Carbs 56.32g 19%
Sugars 48.5g 194%
Dietary Fiber 1.19g 5%
Protein 5.98g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.2mg 7%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 330.6 Kcal (1384 kJ)
Calories from fat 170.38 Kcal
% Daily Value*
Total Fat 18.93g 41%
Cholesterol 118.35mg 55%
Sodium 80.84mg 5%
Potassium 43.01mg 1%
Total Carbs 40.4g 19%
Sugars 34.8g 194%
Dietary Fiber 0.85g 5%
Protein 4.29g 12%
Vitamin A 0.1mg 6%
Iron 0.9mg 7%
Calcium 49.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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