Chocolate Mousse Cake V Recipe

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Chocolate Mousse Cake V
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Ingredients:

Directions:

  1. Preheat oven to 300 degrees F (150 degrees C). Butter a 9 inch springform pan, and line bottom with parchment paper.
  2. In the top of a double boiler, heat chocolate and unsalted butter, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
  3. In a large bowl, beat egg yolks and 1/4 cup sugar until thick and lemon-colored. Fold into chocolate mixture; set aside. In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 1/8 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the chocolate mixture, then quickly fold in remaining whites until no streaks remain. Pour 2/3 of mixture into prepared pan.
  4. Bake in the preheated oven for 40 minutes, or until filling is just firm in the center. Allow to cool, then remove from pan and refrigerate 1 hour.
  5. In a medium bowl, whip cream to soft peaks and fold into remaining chocolate mixture. Cover and refrigerate.
  6. Spread remaining mousse over cooled cake and dust with cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3020.83 Kcal (12648 kJ)
Calories from fat 1611.25 Kcal
% Daily Value*
Total Fat 179.03g 275%
Cholesterol 2293.35mg 764%
Sodium 1710.39mg 71%
Potassium 1576.91mg 34%
Total Carbs 260.92g 87%
Sugars 204.68g 819%
Dietary Fiber 8.87g 35%
Protein 127.21g 254%
Vitamin C 1.5mg 3%
Vitamin A 0.3mg 10%
Iron 14.9mg 83%
Calcium 676.3mg 68%
Amount Per 100 g
Calories 200.2 Kcal (838 kJ)
Calories from fat 106.78 Kcal
% Daily Value*
Total Fat 11.86g 275%
Cholesterol 151.99mg 764%
Sodium 113.35mg 71%
Potassium 104.51mg 34%
Total Carbs 17.29g 87%
Sugars 13.57g 819%
Dietary Fiber 0.59g 35%
Protein 8.43g 254%
Vitamin C 0.1mg 3%
Iron 1mg 83%
Calcium 44.8mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 74.5
    Points
  • 85
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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