Bittersweet Chocolate Soufflés Recipe

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Bittersweet Chocolate Soufflés
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Spray eight 3/4-cup ramekins or custard cups with nonstick spray; coat ramekins or cups with sugar, tapping out excess sugar. Stir chopped chocolate and butter in large metal bowl set over saucepan of simmering water until mixtures is melted and smooth. Remove chocolate mixture from heat; cool slightly.
  2. Using electric mixer, beat egg yolks, 1/3 cup sugar, and cocoa powder in medium bowl until thick ribbons of mixture form, about 3 minutes. Gently fold into chocolate mixture. Using electric mixer with clean dry beaters, beat egg whites in medium bowl until foamy. Add lemon juice to beaten egg whites and beat until soft peaks form. Fold into chocolate mixture in 3 separate additions. Divide among prepared ramekins. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
  3. Bake soufflés until puffed above edges but still soft in center, about 18 minutes. (Bake chilled soufflés about 20 minutes.) Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 205.12 Kcal (859 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 16%
Cholesterol 129.87mg 43%
Sodium 69.11mg 3%
Potassium 55.34mg 1%
Total Carbs 25.57g 9%
Sugars 20.49g 82%
Dietary Fiber 0.93g 4%
Protein 5.3g 11%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 267.1 Kcal (1118 kJ)
Calories from fat 125.24 Kcal
% Daily Value*
Total Fat 13.92g 16%
Cholesterol 169.11mg 43%
Sodium 89.99mg 3%
Potassium 72.06mg 1%
Total Carbs 33.29g 9%
Sugars 26.68g 82%
Dietary Fiber 1.21g 4%
Protein 6.9g 11%
Vitamin C 0.5mg 1%
Iron 1.4mg 6%
Calcium 56.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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