Double Chocolate-Nut Decadent Cookies Recipe

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Double Chocolate-Nut Decadent Cookies
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Ingredients:

Directions:

  1. Preheat oven at 350°F In a double-boiler, melt the first quantity of chocolate (7 ounce) and butter at low heat.
  2. With a mixer, beat eggs, sugar and brown sugar for 2 minutes. Add vanilla and beat well.
  3. Add melted chocolate and beat 1 minute.
  4. Sift the dry ingredients. Add to the chocolate mixture. Add the chopped chocolate and nuts. Fold delicately.
  5. On a baking sheet with parchment paper, put 2 tablespoon of mixture, leaving 1 1/2 inch between each cookies. Flatten lightly.
  6. Bake in the third part of the oven 9 to 11 minutes. The sides will be crunchy and the center still soft. Don’t cook the cookies too much because they will keep on cooking out of the oven, that way they will stay soft when cold. Let them cool a little bit before touching them, then cool completely on a rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.43 Kcal (626 kJ)
Calories from fat 75.26 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 22.59mg 8%
Sodium 160.06mg 7%
Potassium 52.09mg 1%
Total Carbs 18.29g 6%
Sugars 11.9g 48%
Dietary Fiber 0.92g 4%
Protein 2.07g 4%
Iron 0.8mg 4%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 400.26 Kcal (1676 kJ)
Calories from fat 201.6 Kcal
% Daily Value*
Total Fat 22.4g 13%
Cholesterol 60.52mg 8%
Sodium 428.74mg 7%
Potassium 139.53mg 1%
Total Carbs 48.98g 6%
Sugars 31.88g 48%
Dietary Fiber 2.47g 4%
Protein 5.53g 4%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 2mg 4%
Calcium 80mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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