Directions:
- Beat eggs and sugar in a bowl till its fluffy, pale and increases in volume.
- Put the bowl mixture o'er a pan of simmering water and add milk chocolate in it.
- Mix well.
- Remove from heat.
- Beat the cream until it forms a soft peak.
- Fold it into the egg mixture.
- Add the chopped dark chocolate and mix well.
- Pour the mixture into a tray and freeze it for 4-5 hours or until firm.
- Serve garnished with chocolate sticks and raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 526.24 Kcal (2203 kJ) | ||
| Calories from fat | 252.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 154.33mg | 51% | |
| Sodium | 497.9mg | 21% | |
| Potassium | 464.14mg | 10% | |
| Total Carbs | 63.02g | 21% | |
| Sugars | 37.82g | 151% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 10.98g | 22% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 5.1mg | 28% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 252.1 Kcal (1055 kJ) | ||
| Calories from fat | 121.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 43% | |
|---|---|---|---|
| Cholesterol | 73.94mg | 51% | |
| Sodium | 238.53mg | 21% | |
| Potassium | 222.35mg | 10% | |
| Total Carbs | 30.19g | 21% | |
| Sugars | 18.12g | 151% | |
| Dietary Fiber | 1.75g | 15% | |
| Protein | 5.26g | 22% | |
| Vitamin C | 2.3mg | 8% | |
| Iron | 2.4mg | 28% | |
| Calcium | 93.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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