Cinnamon Chocolate Chip Ice Cream Recipe

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Cinnamon Chocolate Chip Ice Cream
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  1. In a large bowl, combine the first seven ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Stir in chocolate chips.
  2. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer of firm up in your refrigerator freezer 2-4 hours before serving. Sprinkle with additional chips. Yield: about 2 quarts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.64 Kcal (618 kJ)
Calories from fat 83.47 Kcal
% Daily Value*
Total Fat 9.27g 14%
Cholesterol 31.74mg 11%
Sodium 31.1mg 1%
Potassium 72.48mg 2%
Total Carbs 15.34g 5%
Sugars 12.09g 48%
Dietary Fiber 0.3g 1%
Protein 1.4g 3%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 235.94 Kcal (988 kJ)
Calories from fat 133.39 Kcal
% Daily Value*
Total Fat 14.82g 14%
Cholesterol 50.73mg 11%
Sodium 49.7mg 1%
Potassium 115.84mg 2%
Total Carbs 24.51g 5%
Sugars 19.32g 48%
Dietary Fiber 0.48g 1%
Protein 2.23g 3%
Vitamin C 0.7mg 1%
Iron 0.3mg 1%
Calcium 69.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
  • 4

Good Points

  • saturated fat free,
  • low sodium

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