Chocolate Yule Log Recipe

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Chocolate Yule Log
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Ingredients:

Directions:

  1. Pre heat oven to 180°C.
  2. Grease and line a 40cm x 27cm swiss roll tin with basking paper. Lightly coat basking paper with cooking oil spray.
  3. Place chopped chocolate in a heat proof bowl. Sit the bowl over a pot of simmering water to melt chocolate. Once melted set aside.
  4. In another bowl whisk (with electric beater) egg yolks and 2/3 of caster sugar together until the mixture is pale and thick. Add the melted chocolate and whisk.
  5. When combined fold in sifted flour.
  6. In a seperate bowl, whisk egg whites until stiff, sprinkling in the remaining sugar as you go.
  7. Using a large metal spoon, gradually fold the egg white mix into the chocolate mix. Start with adding only about 1/4 cup for the best result.
  8. Pour mix into prepared tin, spreading all the way to the corners.
  9. Bake for 12 minutes - the cool for 5 -10 minutes in the tin.
  10. In a small bowl, use a spoon to combine icing sugar, cocoa and cinnamon.
  11. Place a large sheet of baking powder on a flat surface ans sift over the icing mix covering the paper.
  12. Quickly flip the cake onto baking paper, leave to cool.
  13. Whisk cream, liqueur and icing sugar together until firm.
  14. Carefully peel the greased baking paper from the cake and spread on cream filling, leaving a 10mm boarder all around.
  15. Starting at one end gently roll the cake into a log using the baking paper to prevent it from crumbling.
  16. Using a large plate knife transfere to serving dish.
  17. Refridgerate until serving.
  18. To decorate - lightly dust the log and serving plate with icing sugar and decorate with berries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.3 Kcal (1161 kJ)
Calories from fat 101.7 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 107.2mg 36%
Sodium 108.33mg 5%
Potassium 194.78mg 4%
Total Carbs 36.78g 12%
Sugars 28.4g 114%
Dietary Fiber 2.43g 10%
Protein 5.61g 11%
Vitamin C 1.8mg 3%
Iron 2.3mg 13%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 277.56 Kcal (1162 kJ)
Calories from fat 101.8 Kcal
% Daily Value*
Total Fat 11.31g 17%
Cholesterol 107.3mg 36%
Sodium 108.43mg 5%
Potassium 194.96mg 4%
Total Carbs 36.81g 12%
Sugars 28.43g 114%
Dietary Fiber 2.43g 10%
Protein 5.62g 11%
Vitamin C 1.8mg 3%
Iron 2.3mg 13%
Calcium 64.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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