Directions:
- Stir together egg substitute, sugar, and mint extract and combine well.
- Add half-n-half and milk and stir until incorporated.
- Chill for at least 30 minutes.
- Pour chilled liquid into your ice cream maker.
- Five minutes before freezing is complete, add the chocolate chips.
- Enjoy!
- Note: Be careful of the mint extract; some are stronger than others (start at smallest amount and taste before freezing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 367.75 Kcal (1540 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 14% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 3% | |
| Sodium | 129.84mg | 5% | |
| Potassium | 167.9mg | 4% | |
| Total Carbs | 70.91g | 24% | |
| Sugars | 53.78g | 215% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 4.58g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 197.85 Kcal (828 kJ) | ||
| Calories from fat | 45.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.04g | 14% | |
|---|---|---|---|
| Cholesterol | 4.16mg | 3% | |
| Sodium | 69.86mg | 5% | |
| Potassium | 90.33mg | 4% | |
| Total Carbs | 38.15g | 24% | |
| Sugars | 28.94g | 215% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.6mg | 6% | |
| Calcium | 96.9mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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