Directions:
- In a small bowl, beat the half-and-half, milk, whipped topping mix, extract and food coloring on high speed for 3 minutes. Cover and refrigerate overnight.
- Pour into the cylinder of an ice cream freezer. Freeze according to manufacturer's directions. Stir in chocolate. Allow to firm up in refrigerator freezer for 24 hours before serving. Yield: 7 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.64 Kcal (413 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 5.91mg | 2% | |
| Sodium | 97.03mg | 4% | |
| Potassium | 113.04mg | 2% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.3g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 115.08 Kcal (482 kJ) | ||
| Calories from fat | 38.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 6% | |
|---|---|---|---|
| Cholesterol | 6.9mg | 2% | |
| Sodium | 113.2mg | 4% | |
| Potassium | 131.87mg | 2% | |
| Total Carbs | 22.64g | 6% | |
| Sugars | 7.17g | 25% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.68g | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 104.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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