Directions:
- Beat egg yolks with sugar until light and creamy
- Slowly bring milk to the boil pour over egg mixture while mixer is going
- Return mixture to saucepan over low heat stir constantly until mixture thickens slightly about 3 minutes…….
- Dissolve gelatin in 1/4 cup water over double broiler
- Remove custard from heat, stir in gelatin and melted chocolate
- Cool for 10 minutes
- Beat cream until soft peaks form, fold into chocolate mixture. .lightly grease and flour 4- -1 cup capacity mini molds, pour in the mousse and refrigerate until set….
- To make the sauce………..
- Combine chocolate and extra cream in a medium saucepan, stir over low heat until combined.
- Cool to room temperature……..
- Ease bavarois out of molds and pour the sauce over the top and serve………yumm……
- Serves 4.……….be sure to invite me over hahaha
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7441.12 Kcal (31154 kJ) | ||
| Calories from fat | 6679.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 742.19g | 1142% | |
|---|---|---|---|
| Cholesterol | 173.8mg | 58% | |
| Sodium | 183.2mg | 8% | |
| Potassium | 485.13mg | 10% | |
| Total Carbs | 64.58g | 22% | |
| Sugars | 58.15g | 233% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 75.28g | 151% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.6mg | 26% | |
| Calcium | 175.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 369.79 Kcal (1548 kJ) | ||
| Calories from fat | 331.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.88g | 1142% | |
|---|---|---|---|
| Cholesterol | 8.64mg | 58% | |
| Sodium | 9.1mg | 8% | |
| Potassium | 24.11mg | 10% | |
| Total Carbs | 3.21g | 22% | |
| Sugars | 2.89g | 233% | |
| Dietary Fiber | 0.16g | 13% | |
| Protein | 3.74g | 151% | |
| Iron | 0.2mg | 26% | |
| Calcium | 8.7mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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