Chocolate Log Cake Recipe

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Chocolate Log Cake
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Ingredients:

Directions:

  1. Chocolate Sponge:
  2. Whisk eggs with sugar, at high speed, until the eggs have tripled in size and becames thick and airy.
  3. Fold in the flour and cocoa powder.
  4. Spread on a baking tray, with parchment paper.
  5. Bake in oven 200C for about 5 minutes.
  6. Ganache:.
  7. Boil the cream in saucepan. Pour the cream unto the chopped cooking chocolate, and stir slowly, until all the chocolate has melted and smooth.
  8. Cool in refrigerator.
  9. With a knife, trim the sides of the sponge to shape a rectangle or square. Sprinkle the sponge cake with some thin sugared syrup to keep the cake moist. Spread a thin layer of ganache of the sponge, leaving half an inch on the wide side to roll the cake.
  10. Roll tightly using a parchment paper to aid you. Cover the log with ganache, and top with chocolate dipped cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 772.3 Kcal (3233 kJ)
Calories from fat 477.9 Kcal
% Daily Value*
Total Fat 53.1g 82%
Cholesterol 183.09mg 61%
Sodium 289.82mg 12%
Potassium 475.31mg 10%
Total Carbs 66.25g 22%
Sugars 46.24g 185%
Dietary Fiber 5.5g 22%
Protein 8.69g 17%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 4%
Iron 6.1mg 34%
Calcium 124mg 12%
Amount Per 100 g
Calories 403.55 Kcal (1690 kJ)
Calories from fat 249.72 Kcal
% Daily Value*
Total Fat 27.75g 82%
Cholesterol 95.67mg 61%
Sodium 151.44mg 12%
Potassium 248.37mg 10%
Total Carbs 34.62g 22%
Sugars 24.16g 185%
Dietary Fiber 2.87g 22%
Protein 4.54g 17%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 3.2mg 34%
Calcium 64.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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