Chocolate Bread Pudding (Paula Deen) Recipe

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Chocolate Bread Pudding (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Lightly grease a 13 by 9-inch baking dish and place the bread in the dish. In a large bowl, whisk together the milk, cream, and liqueur. Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well. Add the sugar mixture to the milk mixture and mix well. Add the vanilla and almond extract, and cinnamon to the beaten eggs. Combine the egg mixture to the milk mixture and mix well.
  3. Stir the grated chocolate into the mixture. Pour the mixture over the cubed bread in the pan. Let the mixture stand, stirring occasionally for approximately 20 minutes or until bread absorbs most of the milk mixture. Bake pudding for 1 hour or until set. Check pudding by inserting a knife through the middle and it should come out clean.
  4. Serve the pudding warm, or refrigerate and serve chilled with whipped cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 514.67 Kcal (2155 kJ)
Calories from fat 115.1 Kcal
% Daily Value*
Total Fat 12.79g 20%
Cholesterol 104.34mg 35%
Sodium 388.08mg 16%
Potassium 367.35mg 8%
Total Carbs 86.83g 29%
Sugars 60.18g 241%
Dietary Fiber 3.16g 13%
Protein 11.16g 22%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 181mg 18%
Amount Per 100 g
Calories 223.44 Kcal (935 kJ)
Calories from fat 49.97 Kcal
% Daily Value*
Total Fat 5.55g 20%
Cholesterol 45.3mg 35%
Sodium 168.48mg 16%
Potassium 159.48mg 8%
Total Carbs 37.7g 29%
Sugars 26.13g 241%
Dietary Fiber 1.37g 13%
Protein 4.85g 22%
Iron 1.2mg 16%
Calcium 78.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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