Chocolate Bread Pudding (Paula Deen) Recipe

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Chocolate Bread Pudding (Paula Deen)
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  1. Preheat the oven to 325 degrees.
  2. Lightly grease a 13x9 inch baking dish.
  3. Place the bread in the baking dish.
  4. In a large bowl, whisk together the milk, cream and liqueur.
  5. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well.
  6. Add this to the milk mixture and whisk to combine.
  7. Add the vanilla and almond extracts and the cinnamon to the beaten eggs.
  8. Combine the egg mixture with the milk mixture and mix well.
  9. Stir in the grated chocolate.
  10. Pour the mixture evenly over the bread cubes;.
  11. Let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture.
  12. Bake the pudding for 1 hour, or until set;.
  13. A knife inserted into the center of the pudding should come out clean.
  14. Serve the pudding warm or refrigerate it and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 444.2 Kcal (1860 kJ)
Calories from fat 98.49 Kcal
% Daily Value*
Total Fat 10.94g 17%
Cholesterol 97.65mg 33%
Sodium 302.27mg 13%
Potassium 273.68mg 6%
Total Carbs 75.86g 25%
Sugars 53.76g 215%
Dietary Fiber 2.77g 11%
Protein 9.64g 19%
Iron 2.7mg 15%
Calcium 144.8mg 14%
Amount Per 100 g
Calories 225.36 Kcal (944 kJ)
Calories from fat 49.97 Kcal
% Daily Value*
Total Fat 5.55g 17%
Cholesterol 49.54mg 33%
Sodium 153.36mg 13%
Potassium 138.85mg 6%
Total Carbs 38.49g 25%
Sugars 27.28g 215%
Dietary Fiber 1.41g 11%
Protein 4.89g 19%
Iron 1.4mg 15%
Calcium 73.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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