In a medium bowl, combine all the ingredients for the pecan streusel and toss together with your fingertips until crumbly and evenly blended. Refrigerate until needed.
Butter an 9x13 glass loaf pan and dredge it with sugar.
In the top of a double boiler, melt chocolate over simmering water. Add the brown sugar and cream, whisk until smooth and remove from heat. Cool for 10 minutes.
Preheat the oven to 325 degrees. In a very large bowl, whisk together thoroughly the eggs, egg yolks, sugar, and vanilla.
Stir 1/4 cup of this custard mixture into the chocolate to temper it, then add all of the chocolate mixture back into the custard.
Add the bread cubes to the bowl, toss until they are evenly coated, and let sit in the refrigerator for 20 minutes. Pour into prepared loaf pan and place in a larger pan.
Fill the larger pan with boiling water to come halfway up the sides of the loaf pan. Top with pecan streusel and bake for about 2 hours, until center feels slightly firm.
While cooking, make the Kahlua sauce: In the top of a double boiler, melt the butter and then add the Kahlua and sugar. Whisk until sugar is dissolved.
Whisk 1 tablespoon of the Kahlua mixture into the egg to temper it, then return the whole mixture to the double boiler and cook, stirring constantly, over simmering water until slightly thickened. Strain into a warmed pitcher and cover with foil to keep warm.
Slice the warm pudding and serve with a pool of the warm Kahlua sauce on one side of the plate and a spoonful of whipped cream on the other.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.22 Kcal (2170 kJ)
Calories from fat	333.52 Kcal
		% Daily Value*
Total Fat	37.06g	57%
Cholesterol	163.32mg	54%
Sodium	214.97mg	9%
Potassium	327.31mg	7%
Total Carbs	44.71g	15%
Sugars	31.03g	124%
Dietary Fiber	4.04g	16%
Protein	9.59g	19%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	2.2mg	12%
Calcium	106.2mg	11%

Amount Per 100 g
Calories	302.69 Kcal (1267 kJ)
Calories from fat	194.81 Kcal
		% Daily Value*
Total Fat	21.65g	57%
Cholesterol	95.39mg	54%
Sodium	125.56mg	9%
Potassium	191.18mg	7%
Total Carbs	26.11g	15%
Sugars	18.13g	124%
Dietary Fiber	2.36g	16%
Protein	5.6g	19%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	3%
Iron	1.3mg	12%
Calcium	62mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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