Chocolate Bread Pudding (Paula Deen) Recipe

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Chocolate Bread Pudding (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F.
  2. Lightly grease a 13 by 9-inch baking dish. Place the bread in the baking dish.
  3. In a large bowl, whisk together the milk, cream, and liqueur.
  4. In another bowl, combine the granulated and brown sugars with the cocoa powder and mix well. Add this to the milk mixture and whisk to combine.
  5. Add the vanilla and almond extracts and the cinnamon to the beaten eggs. Combine the egg mixture with the milk mixture and mix well. Stir in chocolate chips. Pour the mixture evenly over the bread cubes; let stand, stirring occasionally, for at least 20 minutes, or until the bread has absorbed most of the milk mixture. Bake the pudding for 1 hour, or until set; a knife inserted into the center of the pudding should come out clean. Serving the pudding warm, or refrigerate it and serve chilled.
  6. Serve it warm or cold, with whipped cream or a dessert sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 545.64 Kcal (2284 kJ)
Calories from fat 116.72 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 117.18mg 39%
Sodium 390.05mg 16%
Potassium 287.75mg 6%
Total Carbs 95.49g 32%
Sugars 67.97g 272%
Dietary Fiber 2.94g 12%
Protein 10.68g 21%
Iron 3.6mg 20%
Calcium 174.3mg 17%
Amount Per 100 g
Calories 226.93 Kcal (950 kJ)
Calories from fat 48.54 Kcal
% Daily Value*
Total Fat 5.39g 20%
Cholesterol 48.73mg 39%
Sodium 162.22mg 16%
Potassium 119.67mg 6%
Total Carbs 39.71g 32%
Sugars 28.27g 272%
Dietary Fiber 1.22g 12%
Protein 4.44g 21%
Iron 1.5mg 20%
Calcium 72.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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