Chocolate Bread Pudding W/ Peanut Butter Sauce Recipe

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Chocolate Bread Pudding W/ Peanut Butter Sauce
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  1. Butter a 10 x 14-inch deep baking dish with 1 tablespoon of the butter and set aside.
  2. Whisk together the eggs, vanilla, salt, milk, and cream, sugar, cocoa and instant espresso powder in a large bowl until well combined. Add half the chopped chocolate and chips along with the bread and fold to blend thoroughly and bread is moist. Pour into the prepared baking dish. top with remaining chocolate bits.
  3. Cover with foil and set aside in refrigerate over night.
  4. Preheat the oven to 325°F Bake for 45 min to 1 hour until firm, remove cover and bake for additional 10 min until top is brown.
  5. Cool on a wire rack for 20 minutes.
  6. Peanut Butter Sauce: Melt REESE'S Peanut Butter Chips with milk and whipping cream in medium saucepan over low heat, stirring constantly, until mixture is smooth.
  7. Stir in 1/4 teaspoon vanilla extract.
  8. Cool to room temperature. (yields 1 cup).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 387.46 Kcal (1622 kJ)
Calories from fat 193.55 Kcal
% Daily Value*
Total Fat 21.51g 33%
Cholesterol 132.82mg 44%
Sodium 160.24mg 7%
Potassium 236.18mg 5%
Total Carbs 44.53g 15%
Sugars 27.37g 109%
Dietary Fiber 2.09g 8%
Protein 8.7g 17%
Vitamin C 0.2mg 0%
Iron 1.5mg 8%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 203.56 Kcal (852 kJ)
Calories from fat 101.69 Kcal
% Daily Value*
Total Fat 11.3g 33%
Cholesterol 69.78mg 44%
Sodium 84.19mg 7%
Potassium 124.08mg 5%
Total Carbs 23.39g 15%
Sugars 14.38g 109%
Dietary Fiber 1.1g 8%
Protein 4.57g 17%
Vitamin C 0.1mg 0%
Iron 0.8mg 8%
Calcium 72.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 11

Good Points

  • saturated fat free,
  • low sodium

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