Almond Blondies Recipe

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Almond Blondies
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Ingredients:

Directions:

  1. In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture beating just until blended. Fold in almonds.
  2. Pour into an 8-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.91 Kcal (1017 kJ)
Calories from fat 49.89 Kcal
% Daily Value*
Total Fat 5.54g 9%
Cholesterol 30.53mg 10%
Sodium 47.26mg 2%
Potassium 49.04mg 1%
Total Carbs 42.97g 14%
Sugars 10.49g 42%
Dietary Fiber 0.23g 1%
Protein 3.9g 8%
Iron 0.3mg 1%
Calcium 22.1mg 2%
Amount Per 100 g
Calories 293.46 Kcal (1229 kJ)
Calories from fat 60.27 Kcal
% Daily Value*
Total Fat 6.7g 9%
Cholesterol 36.88mg 10%
Sodium 57.09mg 2%
Potassium 59.25mg 1%
Total Carbs 51.92g 14%
Sugars 12.67g 42%
Dietary Fiber 0.28g 1%
Protein 4.71g 8%
Vitamin A 0.1mg 2%
Iron 0.3mg 1%
Calcium 26.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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