Angela's Flan Recipe

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Angela's Flan
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine sugar and water in a small, heavy saucepan, and cook over medium-high heat until sugar dissolves, stirring frequently. Continue cooking 3 minutes or until golden, stirring constantly. Immediately pour into 8 (6-ounce) custard cups coated with cooking spray, tipping quickly until caramelized sugar coats the bottoms of cups.
  3. Combine 2% reduced-fat milk and remaining ingredients in a blender; process until smooth. Divide the mixture evenly among prepared custard cups. Place cups in the bottom of a broiler pan; add hot water to pan to a depth of 1 inch. Bake at 350° for 55 minutes or until a knife inserted in center comes out clean. Remove cups from pan; cool completely on a wire rack. Cover and chill at least 8 hours.
  4. Loosen edges of custards with a knife or rubber spatula. Place a dessert plate, upside down, on top of each cup, and invert onto plates. Drizzle any remaining caramelized syrup over custards.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.72 Kcal (489 kJ)
Calories from fat 36.4 Kcal
% Daily Value*
Total Fat 4.04g 6%
Cholesterol 99.1mg 33%
Sodium 104.55mg 4%
Potassium 158.65mg 3%
Total Carbs 12.79g 4%
Sugars 12.36g 49%
Dietary Fiber 0.02g 0%
Protein 5.99g 12%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 112.4mg 11%
Amount Per 100 g
Calories 114.51 Kcal (479 kJ)
Calories from fat 35.71 Kcal
% Daily Value*
Total Fat 3.97g 6%
Cholesterol 97.22mg 33%
Sodium 102.56mg 4%
Potassium 155.64mg 3%
Total Carbs 12.55g 4%
Sugars 12.13g 49%
Dietary Fiber 0.02g 0%
Protein 5.87g 12%
Vitamin C 1.3mg 2%
Iron 0.5mg 3%
Calcium 110.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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