(Modified) Banana Bread by Paula Deen Recipe

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(Modified) Banana Bread by Paula Deen
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Grease a 9 x5 loaf pan. In a mixing bowl, combine butter, apple sauce and sugar/sweetener; mix well. Add salt, eggs, vanilla, flour, baking soda, baking powder, and bananas; mix well. Pour the batter into prepared pan and bake for 50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.82 Kcal (690 kJ)
Calories from fat 61.61 Kcal
% Daily Value*
Total Fat 6.85g 11%
Cholesterol 56.17mg 19%
Sodium 320.49mg 13%
Potassium 250.2mg 5%
Total Carbs 26.73g 9%
Sugars 19.9g 80%
Dietary Fiber 1.64g 7%
Protein 1.94g 4%
Vitamin C 5.6mg 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 181.69 Kcal (761 kJ)
Calories from fat 67.92 Kcal
% Daily Value*
Total Fat 7.55g 11%
Cholesterol 61.92mg 19%
Sodium 353.31mg 13%
Potassium 275.82mg 5%
Total Carbs 29.47g 9%
Sugars 21.94g 80%
Dietary Fiber 1.81g 7%
Protein 2.14g 4%
Vitamin C 6.2mg 9%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 42.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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