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Chocolate Bread Pudding Recipe

Chocolate Bread Pudding Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325F.
Lightly grease a 13x9 inch baking dish and place the bread in the dish.
In a large bowl, whisk together the milk, cream, and liqueur.
Using another bowl, combine the sugar, brown sugar, and cocoa powder and mix well.
Add the sugar mixture to milk mixture and mix well.
Add the vanilla, almond extract and cinnamon to beaten eggs.
Combine the egg mixture to milk mixture and mix well.
Stir the grated chocolate into the mixture.
Pour the mixture over cubed bread in the pan.
Let the mixture stand, stirring occasionally, for approximately 20 minutes or until bread absorbs most of the milk mixture.
Bake pudding for 1 hour or until set.
Check by inserting a knife through the middle and it should come out clean.
Serve warm with whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.27 Kcal (1718 kJ)
Calories from fat	99.92 Kcal
		% Daily Value*
Total Fat	11.1g	17%
Cholesterol	104.34mg	35%
Sodium	142.92mg	6%
Potassium	325.66mg	7%
Total Carbs	67.74g	23%
Sugars	59.92g	240%
Dietary Fiber	1.93g	8%
Protein	7.85g	16%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	148.5mg	15%

Amount Per 100 g
Calories	214.36 Kcal (897 kJ)
Calories from fat	52.21 Kcal
		% Daily Value*
Total Fat	5.8g	17%
Cholesterol	54.52mg	35%
Sodium	74.67mg	6%
Potassium	170.15mg	7%
Total Carbs	35.39g	23%
Sugars	31.31g	240%
Dietary Fiber	1.01g	8%
Protein	4.1g	16%
Iron	0.9mg	10%
Calcium	77.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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