Mom's Peach Cobbler Recipe

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Mom's Peach Cobbler
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  1. Make filling: in medium bowl, combine peaches, all filling ingredients except butter. Turn into an 8 in x 8 in dish. Dot with butter.
  2. Preheat oven to 375°F.
  3. Make batter: in medium bowl, combine all batter ingredients and beat with a wooden spoon until smooth. Drop in 9 portions over filling, spacing evenly (batter will spread during baking.).
  4. Bake 35 to 40 minutes or until peaches are tender and crust is golden.
  5. Serve warm with cream or vanilla ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.57 Kcal (978 kJ)
Calories from fat 54.89 Kcal
% Daily Value*
Total Fat 6.1g 9%
Cholesterol 18.19mg 6%
Sodium 255.47mg 11%
Potassium 166.4mg 4%
Total Carbs 43.39g 14%
Sugars 31.65g 127%
Dietary Fiber 1.75g 7%
Protein 2.83g 6%
Vitamin C 1.9mg 3%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 139.14 Kcal (583 kJ)
Calories from fat 32.7 Kcal
% Daily Value*
Total Fat 3.63g 9%
Cholesterol 10.83mg 6%
Sodium 152.19mg 11%
Potassium 99.13mg 4%
Total Carbs 25.85g 14%
Sugars 18.85g 127%
Dietary Fiber 1.04g 7%
Protein 1.69g 6%
Vitamin C 1.1mg 3%
Iron 0.2mg 2%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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