Directions:
- Preheat oven to 350°F.
- Add oil and garlic to a 13x9 inch glass baking dish, bake until oil starts to sizzle and remove.
- Add corn, season with salt and pepper and turn to coat.
- Cover tightly with foil, bake 25-30 minutes turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.63 Kcal (509 kJ) | ||
| Calories from fat | 50.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 9% | |
|---|---|---|---|
| Sodium | 13.84mg | 1% | |
| Potassium | 251.02mg | 5% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 2.72g | 11% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 125.83 Kcal (527 kJ) | ||
| Calories from fat | 52.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 9% | |
|---|---|---|---|
| Sodium | 14.32mg | 1% | |
| Potassium | 259.68mg | 5% | |
| Total Carbs | 18.37g | 6% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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