Directions:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Combine bacon, green beans, onion, butter, chicken broth, garlic, salt, and pepper in a saucepan. Cover and simmer on medium heat until beans are tender, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.75 Kcal (857 kJ) | ||
| Calories from fat | 156.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 27% | |
|---|---|---|---|
| Cholesterol | 40.26mg | 13% | |
| Sodium | 451.25mg | 19% | |
| Potassium | 303.23mg | 6% | |
| Total Carbs | 9.32g | 3% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 15.6mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 6% | |
| Calcium | 51.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 121.38 Kcal (508 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 27% | |
|---|---|---|---|
| Cholesterol | 23.87mg | 13% | |
| Sodium | 267.52mg | 19% | |
| Potassium | 179.77mg | 6% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 2.26g | 15% | |
| Dietary Fiber | 2.17g | 15% | |
| Protein | 2.66g | 9% | |
| Vitamin C | 9.2mg | 26% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 6% | |
| Calcium | 30.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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