Directions:
- Combine all ingredients; except salt, pepper and corn.
- Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
- Wrap in foil (making sure to not rip it and make sure you crimp the ends).
- Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
- Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.12 Kcal (959 kJ) | ||
| Calories from fat | 147.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 17.45mg | 1% | |
| Potassium | 284.23mg | 6% | |
| Total Carbs | 20.84g | 7% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 3.28g | 7% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 184 Kcal (770 kJ) | ||
| Calories from fat | 118.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 25% | |
|---|---|---|---|
| Cholesterol | 32.66mg | 14% | |
| Sodium | 14.01mg | 1% | |
| Potassium | 228.26mg | 6% | |
| Total Carbs | 16.74g | 7% | |
| Sugars | 6.01g | 30% | |
| Dietary Fiber | 1.66g | 8% | |
| Protein | 2.63g | 7% | |
| Vitamin C | 6.6mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 6.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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