Directions:
- In a large bowl, combine the vegetables, parsley and seasonings. Place on a piece of heavy-duty foil (about 18 in. x 12 in.). Drizzle with butter. Fold foil around vegetables and seal tightly.
- Grill, covered, over medium-hot heat for 5-6 minutes on each side. Open foil carefully to allow steam to escape. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.15 Kcal (863 kJ) | ||
| Calories from fat | 113.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 102.89mg | 4% | |
| Potassium | 407.83mg | 9% | |
| Total Carbs | 22.91g | 8% | |
| Sugars | 7.93g | 32% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 3.89g | 8% | |
| Vitamin C | 71.6mg | 119% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 16mg | 2% | |
| Amount Per 100 g | |||
| Calories | 115.31 Kcal (483 kJ) | ||
| Calories from fat | 63.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 19% | |
|---|---|---|---|
| Cholesterol | 17.06mg | 10% | |
| Sodium | 57.55mg | 4% | |
| Potassium | 228.12mg | 9% | |
| Total Carbs | 12.81g | 8% | |
| Sugars | 4.43g | 32% | |
| Dietary Fiber | 1.87g | 13% | |
| Protein | 2.18g | 8% | |
| Vitamin C | 40mg | 119% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 7% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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