Best Ever Fresh Sweetcorn Salad Recipe

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Best Ever Fresh Sweetcorn Salad
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Ingredients:

Directions:

  1. Fill a large pot with salted water and bring to a boil.
  2. Break each ear of corn in half so it will fit in the pot, and cook until tender and the starchiness is just gone. Drain and immediately immerse the ears of corn in a bowl of ice water to stop the cooking and to set the color. When the corn is cool, cut the kernels off the cob, cutting close to the cob.
  3. Toss the kernels in a large bowl with the red onions, roasted red peppers, vinegar, olive oil, salt, and pepper.
  4. Just before serving, toss in the fresh basil. If you add the basil too early and let the salad sit for a long period of time before serving, it will wilt and darken.
  5. Taste for seasonings and serve cold or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.17 Kcal (566 kJ)
Calories from fat 69.98 Kcal
% Daily Value*
Total Fat 7.78g 12%
Sodium 206.56mg 9%
Potassium 238.4mg 5%
Total Carbs 15.95g 5%
Sugars 3.07g 12%
Dietary Fiber 2.69g 11%
Protein 2.45g 5%
Vitamin C 17.9mg 30%
Iron 3.7mg 21%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 117.01 Kcal (490 kJ)
Calories from fat 60.58 Kcal
% Daily Value*
Total Fat 6.73g 12%
Sodium 178.8mg 9%
Potassium 206.37mg 5%
Total Carbs 13.81g 5%
Sugars 2.66g 12%
Dietary Fiber 2.33g 11%
Protein 2.12g 5%
Vitamin C 15.5mg 30%
Iron 3.2mg 21%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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