Chinese Sweet and Sour Balls Recipe

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  Chinese   Sweet and Sour Balls
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Ingredients:

Directions:

  1. Balls:.
  2. Yes the recipe does say brown sugar twice. Yes unless you want to convert from grams use both.
  3. Cut onions and green peppers into 1/4 inch pieces.
  4. Mash tofu in bowl.
  5. Then mix in the rest of the ingredients. Form into 2 inch balls. Roll in flour and fry in 1/2 inch oil browning on all sides. Do NOT let oil smoke. Drain on paper towels. Serve hot.
  6. Sauce:.
  7. Combine sauce in saucepan over med heat.
  8. Whisk out the lumps and heat, stir constantly until thickens.
  9. Pour over balls when serving. Make sure they are well coated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1822.38 Kcal (7630 kJ)
Calories from fat 186.71 Kcal
% Daily Value*
Total Fat 20.75g 32%
Sodium 2894.45mg 121%
Potassium 2862.69mg 61%
Total Carbs 1547.3g 516%
Sugars 295.89g 1184%
Dietary Fiber 17.85g 71%
Protein 3788.99g 7578%
Vitamin C 303mg 505%
Iron 14.6mg 81%
Calcium 3027.3mg 303%
Amount Per 100 g
Calories 95.87 Kcal (401 kJ)
Calories from fat 9.82 Kcal
% Daily Value*
Total Fat 1.09g 32%
Sodium 152.26mg 121%
Potassium 150.59mg 61%
Total Carbs 81.39g 516%
Sugars 15.57g 1184%
Dietary Fiber 0.94g 71%
Protein 199.32g 7578%
Vitamin C 15.9mg 505%
Iron 0.8mg 81%
Calcium 159.2mg 303%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.4
    Points
  • 518
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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