Mini Meatloaves Recipe

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Mini Meatloaves
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Ingredients:

Directions:

  1. Mix all ingredients together by hand - incorporate well, but don't over mix. Divide into balls and fill 12 muffin tins with the mixture. Allow mixture to come to room temperature while oven heats to 350 degrees. (This is a great time to serve appetizers or first courses) Bake mini meatloaves for 20 minutes.
  2. Meanwhile, in a small saucepan, combine 1 cup of ketchup, 1/4 cup of brown sugar and 2 tbs apple cider vinegar and bring to a simmer.
  3. After baking meatloaves for about 20 minutes, spread sauce over loaves and bake for another 5 minutes, until a glaze forms. Remove from oven, serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.02 Kcal (3169 kJ)
Calories from fat 420.97 Kcal
% Daily Value*
Total Fat 46.77g 72%
Cholesterol 168.84mg 56%
Sodium 559.85mg 23%
Potassium 625.99mg 13%
Total Carbs 48.09g 16%
Sugars 13.58g 54%
Dietary Fiber 2.82g 11%
Protein 34.26g 69%
Vitamin C 12.1mg 20%
Iron 3.7mg 21%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 224.54 Kcal (940 kJ)
Calories from fat 124.87 Kcal
% Daily Value*
Total Fat 13.87g 72%
Cholesterol 50.08mg 56%
Sodium 166.06mg 23%
Potassium 185.68mg 13%
Total Carbs 14.26g 16%
Sugars 4.03g 54%
Dietary Fiber 0.84g 11%
Protein 10.16g 69%
Vitamin C 3.6mg 20%
Iron 1.1mg 21%
Calcium 34.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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