Skillet baked Beans Recipe

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Ingredients:

Serving

1 medium onion, chopped
1 green pepper, chopped
1/2 barbecue sauce
2 tbsp brown sugar
1/4 cup honey
1/4 tsp garlic powder
1/2 lb bacon
2 (28 oz) cans pork and beans

Directions:

Fry bacon in large skillet until crisp.
Remove bacon and set aside.
Into bacon grease, saute onion and green pepper til slightly tender.
Add all other ingredients except bacon to skillet, mixing well.
Cook over medium heat until beans are no longer soupy, about 45 minutes, stirring occasionally.
Right before serving crumble bacon on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	213.11 Kcal (892 kJ)
Calories from fat	144.15 Kcal
		% Daily Value*
Total Fat	16.02g	25%
Cholesterol	23.81mg	8%
Sodium	193.12mg	8%
Potassium	135.69mg	3%
Total Carbs	13.38g	4%
Sugars	11.87g	47%
Dietary Fiber	0.58g	2%
Protein	4.63g	9%
Vitamin C	13mg	22%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	276.24 Kcal (1157 kJ)
Calories from fat	186.84 Kcal
		% Daily Value*
Total Fat	20.76g	25%
Cholesterol	30.86mg	8%
Sodium	250.32mg	8%
Potassium	175.88mg	3%
Total Carbs	17.34g	4%
Sugars	15.38g	47%
Dietary Fiber	0.75g	2%
Protein	6g	9%
Vitamin C	16.8mg	22%
Calcium	12.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.5

Points
6

PointsPlus

Good Points

saturated fat free

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