Sweet and Sour Sauce Recipe

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Sweet and Sour Sauce
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Ingredients:

Directions:

  1. Mix first 6 ingredients in saucepan and simmer over low heat.
  2. Right before serving, mix the cornstarch and water.
  3. Bring sauce to a boil and stirring constantly, pour in cornstarch mixture.
  4. Boil for 2 minutes.
  5. May add a few drops of red food coloring for that chinese restaurant red color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.05 Kcal (524 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.06mg 0%
Potassium 192.33mg 4%
Total Carbs 30.86g 10%
Sugars 25.51g 102%
Dietary Fiber 0.9g 4%
Protein 0.71g 1%
Vitamin C 17mg 28%
Iron 0.4mg 2%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 89.95 Kcal (377 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.8mg 0%
Potassium 138.34mg 4%
Total Carbs 22.2g 10%
Sugars 18.35g 102%
Dietary Fiber 0.65g 4%
Protein 0.51g 1%
Vitamin C 12.2mg 28%
Iron 0.3mg 2%
Calcium 26mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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