Cut pork, celery, peppers and pineapple into 1-inch (or so) chunks. Put the celery, peppers and pineapple into a large oven-proof casserole.
Prepare batter for pork: combine eggs, flour, salt and garlic powder.
Dip the pork chunks into the batter.
Saute the meat chunks in oil until browned. Add to the casserole.
Prepare the sauce: make a paste of cornstarch and a little bouillon. When smooth, add the rest of the bouillon gradually, avoiding lumps. Add the soy sauce, vinegar and sugar. Boil untl clear. Pour over the meat and vegetables in the casserole.
Cover. Cook in oven 1 hour at 350 degrees. Stir to mix, serve and smile.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1178.92 Kcal (4936 kJ)
Calories from fat	1028.74 Kcal
		% Daily Value*
Total Fat	114.3g	176%
Cholesterol	163.37mg	54%
Sodium	596.38mg	25%
Potassium	754.37mg	16%
Total Carbs	18.76g	6%
Sugars	10.68g	43%
Dietary Fiber	2.16g	9%
Protein	18.45g	37%
Vitamin C	50.7mg	85%
Iron	0.6mg	3%
Calcium	58.8mg	6%

Amount Per 100 g
Calories	386.93 Kcal (1620 kJ)
Calories from fat	337.64 Kcal
		% Daily Value*
Total Fat	37.52g	176%
Cholesterol	53.62mg	54%
Sodium	195.73mg	25%
Potassium	247.59mg	16%
Total Carbs	6.16g	6%
Sugars	3.51g	43%
Dietary Fiber	0.71g	9%
Protein	6.06g	37%
Vitamin C	16.7mg	85%
Iron	0.2mg	3%
Calcium	19.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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