Crock Pot Beef Teriyaki Recipe

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Crock Pot Beef Teriyaki
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  1. Add the pineapple with juice, water, soy sauce, sugar, & spices to a crock-pot.
  2. Stir to melt the sugar then add in the beef cubes. Cover with a lid then cook on high for 4 hours.
  3. Mix the cornstarch with 2 tbsp of warm water then stir into the sauce. Recover & cook for another 20-30 minutes, until the sauce thickens.
  4. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.6 Kcal (1317 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 105.44mg 35%
Sodium 1179.43mg 49%
Potassium 675.2mg 14%
Total Carbs 19.43g 6%
Sugars 14.97g 60%
Dietary Fiber 0.43g 2%
Protein 37.41g 75%
Vitamin C 0.6mg 1%
Iron 4.2mg 23%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 123.53 Kcal (517 kJ)
Calories from fat 30.06 Kcal
% Daily Value*
Total Fat 3.34g 13%
Cholesterol 41.4mg 35%
Sodium 463.11mg 49%
Potassium 265.12mg 14%
Total Carbs 7.63g 6%
Sugars 5.88g 60%
Dietary Fiber 0.17g 2%
Protein 14.69g 75%
Vitamin C 0.3mg 1%
Iron 1.6mg 23%
Calcium 14.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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