Directions:
- Rinse and drain the green beans
- Heat the oil until very hot and add all the beans
- Fry, turning often until they are soft and browned a bit (about 5 - 7 minutes)
- Drain the beans well then toss with the garlic, sugar, and soy
- Serve it forth
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3008.7 Kcal (12597 kJ) | ||
| Calories from fat | 3021.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.75g | 517% | |
|---|---|---|---|
| Sodium | 133mg | 6% | |
| Potassium | 256.02mg | 5% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 3.48g | 14% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 1.2mg | 7% | |
| Calcium | 47.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 662.21 Kcal (2773 kJ) | ||
| Calories from fat | 665.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.9g | 517% | |
|---|---|---|---|
| Sodium | 29.27mg | 6% | |
| Potassium | 56.35mg | 5% | |
| Total Carbs | 1.99g | 3% | |
| Sugars | 0.77g | 14% | |
| Dietary Fiber | 0.77g | 14% | |
| Protein | 0.59g | 5% | |
| Vitamin C | 3.2mg | 24% | |
| Iron | 0.3mg | 7% | |
| Calcium | 10.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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