Szechuan Green Bean Recipe

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Szechuan Green Bean
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Ingredients:

Directions:

  1. Wash the longbeans, drain thoroughly, and trim the tops and bottoms.
  2. Cut the longbeans on the diagonal into slices approximately 2 inches long.
  3. Chop the garlic, ginger and white part of the scallions.
  4. Heat 1 tablespoon oil over medium heat. Add the green beans and stir-fry until they start to shrivel or pucker and turn brown (5 - 7 minutes).
  5. Remove the green beans and drain in a colander or on paper towels.
  6. Heat 1 tablespoon oil in the wok on high heat. Add the garlic, ginger and scallions. Stir-fry for a few seconds, then add the chili sauce and stir-fry for a few more seconds until aromatic.
  7. Add the green beans and the remaining ingredients. Mix together and serve with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 108.21 Kcal (453 kJ)
Calories from fat 63.44 Kcal
% Daily Value*
Total Fat 7.05g 11%
Sodium 421.31mg 18%
Potassium 284.15mg 6%
Total Carbs 10.11g 3%
Sugars 4.05g 16%
Dietary Fiber 3.76g 15%
Protein 3.07g 6%
Vitamin C 15.8mg 26%
Iron 1.4mg 8%
Calcium 52.4mg 5%
Amount Per 100 g
Calories 78.82 Kcal (330 kJ)
Calories from fat 46.21 Kcal
% Daily Value*
Total Fat 5.13g 11%
Sodium 306.9mg 18%
Potassium 206.99mg 6%
Total Carbs 7.36g 3%
Sugars 2.95g 16%
Dietary Fiber 2.74g 15%
Protein 2.24g 6%
Vitamin C 11.5mg 26%
Iron 1mg 8%
Calcium 38.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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