Garlic and Rosemary Green Beans Recipe

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Garlic and Rosemary Green Beans
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Ingredients:

Directions:

  1. Thaw green beans in a colander.
  2. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix.
  3. Add green beans. Stir-fry until beans are just softened.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.42 Kcal (672 kJ)
Calories from fat 126.16 Kcal
% Daily Value*
Total Fat 14.02g 22%
Sodium 297.69mg 12%
Potassium 243.72mg 5%
Total Carbs 8.28g 3%
Sugars 3.41g 14%
Dietary Fiber 3.48g 14%
Protein 2.32g 5%
Vitamin C 13.9mg 23%
Iron 1.2mg 7%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 124.34 Kcal (521 kJ)
Calories from fat 97.79 Kcal
% Daily Value*
Total Fat 10.87g 22%
Sodium 230.74mg 12%
Potassium 188.91mg 5%
Total Carbs 6.42g 3%
Sugars 2.64g 14%
Dietary Fiber 2.7g 14%
Protein 1.8g 5%
Vitamin C 10.8mg 23%
Iron 0.9mg 7%
Calcium 35.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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