Garlic-Lemon Green Beans Recipe

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Garlic-Lemon Green Beans
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Ingredients:

Directions:

  1. Steam green beans until tender, then drain.
  2. Heat olive oil in pan over medium heat and saute garlic 1 minute.
  3. Add beans and turn to coat with oil.
  4. Add lemon juice, salt& pepper and mix.
  5. Serve sprinkled with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.28 Kcal (558 kJ)
Calories from fat 84.14 Kcal
% Daily Value*
Total Fat 9.35g 14%
Sodium 9.4mg 0%
Potassium 332.83mg 7%
Total Carbs 11.61g 4%
Sugars 4.78g 19%
Dietary Fiber 4.57g 18%
Protein 3.11g 6%
Vitamin C 21.6mg 36%
Iron 1.5mg 9%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 78.57 Kcal (329 kJ)
Calories from fat 49.6 Kcal
% Daily Value*
Total Fat 5.51g 14%
Sodium 5.54mg 0%
Potassium 196.22mg 7%
Total Carbs 6.84g 4%
Sugars 2.82g 19%
Dietary Fiber 2.69g 18%
Protein 1.84g 6%
Vitamin C 12.7mg 36%
Iron 0.9mg 9%
Calcium 34.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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