Directions:
- Combine all salad ingredients in a large bowl.
- For the dressing, place all dressing ingredients in a saucepan and cook over low heat until sugar disolves then let cool.
- Once cool, add dressing to salad and toss just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107 Kcal (448 kJ) | ||
| Calories from fat | 87.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 15% | |
|---|---|---|---|
| Cholesterol | 1.75mg | 1% | |
| Sodium | 438.44mg | 18% | |
| Potassium | 66.69mg | 1% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 204.24 Kcal (855 kJ) | ||
| Calories from fat | 167.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.61g | 15% | |
|---|---|---|---|
| Cholesterol | 3.34mg | 1% | |
| Sodium | 836.83mg | 18% | |
| Potassium | 127.3mg | 1% | |
| Total Carbs | 6.94g | 1% | |
| Sugars | 1.85g | 4% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 2.18g | 2% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1mg | 3% | |
| Calcium | 29.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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