Directions:
- Cook the corn in hot salted water with a dash of milk till nice and tender.
- When it is done dip the corn in butter and sprinkle with the seasoning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1.05 Kcal (4 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 203.81mg | 8% | |
| Potassium | 1.32mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.01g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 49.17 Kcal (206 kJ) | ||
| Calories from fat | 1.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 9535.13mg | 8% | |
| Potassium | 61.65mg | 0% | |
| Total Carbs | 12.62g | 0% | |
| Sugars | 9.6g | 1% | |
| Dietary Fiber | 1.12g | 0% | |
| Protein | 0.45g | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 25.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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