Egg Salad Finger Sandwiches Recipe

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Egg Salad Finger Sandwiches
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  1. In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
  2. Lightly butter one side of the 22 slices slice of bread.
  3. Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
  4. Top with 11 slices of bread.
  5. Cut each sandwich into 4 finger sandwiches.
  6. Cover and chill if not serving right away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.18 Kcal (1600 kJ)
Calories from fat 122.23 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 159.85mg 53%
Sodium 1047.2mg 44%
Potassium 224.44mg 5%
Total Carbs 48.18g 16%
Sugars 7.52g 30%
Dietary Fiber 9.57g 38%
Protein 17.07g 34%
Vitamin C 0.7mg 1%
Iron 5.6mg 31%
Calcium 734.2mg 73%
Amount Per 100 g
Calories 217.52 Kcal (911 kJ)
Calories from fat 69.57 Kcal
% Daily Value*
Total Fat 7.73g 21%
Cholesterol 90.98mg 53%
Sodium 596.01mg 44%
Potassium 127.74mg 5%
Total Carbs 27.42g 16%
Sugars 4.28g 30%
Dietary Fiber 5.45g 38%
Protein 9.72g 34%
Vitamin C 0.4mg 1%
Iron 3.2mg 31%
Calcium 417.9mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
  • 10

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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